Online Food Facility Inspection Results
The Division of Environmental Health conducts annual routine inspections of all food establishments in the city that includes: restaurants, markets, deli's and liquor stores. This website was designed to educate and inform the public of the current health status of your favorite eating establishment. You can also follow these methods to protect food you prepare at home for your family.
Our goal during inspections is to look for the most significant factors that contribute to foodborne illness. The Centers for Disease Control and Prevention (CDC) has identified five risk factors as contributors to investigated and confirmed foodborne illness outbreaks. This website will focus on eliminating those CDC risk factors.
The five CDC risk factors are identified below: